Go to www.t5m.com – to win your own Kenwood Cooking Chef! Raymond Blanc chef Stephen Bulmer shows us how to make a delicious chicken bhuna using the Kenwood Cooking Chef heating ingredients from underneath and cooking with no muss no fuss. Yummy curry is always a crowd pleaser! Subscribe to t5m for exclusive videos and competitions www.t5m.com

Chef Jeffrey Nimer provides tips & techniques for making a killer traditional Thanksgiving dinner! For more info Check out www.socialculinaire.com At the height of the fall season, corn is sweet, however I love to add a touch of sugar to elevate the dish. Don’t skimp on the butter, fat is Flavor!!! Thanksgiving Buttered Corn Ingredients • 6-8 ears fresh sweet corn, shucked • 1 pound unsalted Butter • 1 Cup Sugar • Salt and pepper Directions Remove the husk from the corn and you may use a kife to scrape the cob for more juice. Place corn in a saucepot and add the butter and the water to just fill. Cook on the stovetop for10 to 20 minutes very slowly, stopping to turn and stir a couple of times. Be careful not to overcook the corn. Add the sugar If corn seems too dry, add a little cream or water. Season with salt and pepper, to taste. Music Courtesy of Inner Current Recordings www.innercurrent.com Editing by Russel Fong http Chef Jeffrey Nimer www.hautechefsla.com

In this video, Betty displays some of the recent holiday dishes made in bettyskitchen. You will see Clove-Studded Red Cinnamon Pears, Cranberry Orange Muffins, Broccoli with Cheese Sauce, Sweet Potato Souffle with Marshmallow Topping, Spiral-Sliced Ham with Brown Sugar Crumb Glaze, Party Pecans, Christmas Vanilla Butter Cookies, Icing for Christmas Cookies, Chocolate Covered Coconut Bonbons, Fruitcake, Christmastime Russian Tea, Christmas Cherry Pineapple Punch with Ice Balls—plus an Orange Pomander for decoration! I hope you can find something from this Christmas table that you can use to enhance your Christmas. Merry Christmas, with love, –Betty & Rick ♥♥♥♥♥